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	<title>Taste Washington</title>
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	<link>http://www.tastewashington.org</link>
	<description>The Ultimate Wine Experience</description>
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		<title>The Value Challenge1:45PM – 3:00PM, $40</title>
		<link>http://www.tastewashington.org/the-value-challenge-145pm-%e2%80%93-300pm-40/</link>
		<comments>http://www.tastewashington.org/the-value-challenge-145pm-%e2%80%93-300pm-40/#comments</comments>
		<pubDate>Fri, 12 Feb 2010 20:33:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[2010 Seattle Seminars]]></category>

		<guid isPermaLink="false">http://www.tastewashington.org/?p=1283</guid>
		<description><![CDATA[In times like these, everyone wants to find phenomenal wines that represent real value, especially in the low- to medium-price ranges.  While Washington State will always be an amazing super-premium wine region, it also boasts some of the world’s finest wines between $10 and $20.  Don’t believe us?  Well, we would like to prove it [...]]]></description>
			<content:encoded><![CDATA[<p>In times like these, everyone wants to find phenomenal wines that represent real value, especially in the low- to medium-price ranges.  While Washington State will always be an amazing super-premium wine region, it also boasts some of the world’s finest wines between $10 and $20.  Don’t believe us?  Well, we would like to prove it through a friendly fixture with other great wine regions like France, California and Australia.  Sara Schneider of Sunset Magazine will choose five grapes and compare our efforts to those of the rest of the world at the same price for each variety.</p>
<p><strong>Moderator:</strong> <a href="http://www.tastewashington.org/seattle/seminars/sara-schneider/">Sara Schneider</a> (<em>Sunset Magazine</em>)<br /><strong>Panelists:</strong> <a href="http://www.tastewashington.org/seattle/seminars/andrea-robinson/">Andrea Immer-Robinson MS</a> (Simply Wine on Fine Living Network, andreawine.com), <a href="http://www.tastewashington.org/seattle/seminars/juan-muoz-oca/">Juan Muñoz-Oca</a> (Red Winemaker, Columbia Crest), <a href="http://www.tastewashington.org/seattle/seminars/tom-wark/">Tom Wark</a> (Fermentation: The Daily Wine Blog), <a href="http://www.tastewashington.org/seattle/seminars/emily-wines/">Emily Wines MS</a> (Kimpton Hotels)</p>
<p><strong>Wines:</strong></p>
<ul>
<li>Domaine Alary 2008 “La Grange Daniel” Roussanne, Vins de Pays, FR   $15</li>
<li>Isenhower Cellars 2008 “Snapdragon White” Roussanne/Viognier, RM   $19</li>
<li>Dopff &amp; Irion 2007 Riesling, Alsace, FR   $16</li>
<li>Pacific Rim 2007 &#8220;Walulla Vineyard Biodynamic&#8221; Riesling, CV   $18</li>
<li>Christian Mouiex 2005 Merlot, Bordeaux, FR   $15</li>
<li>Columbia Crest 2007 &#8220;H3&#8243; Merlot, HHH   $14</li>
<li>Alexander Valley Vineyards 2007 Cabernet Sauvignon, Alexander Valley, CA   $17</li>
<li>Owen Roe 2007 &#8220;Sharecropper&#8217;s&#8221; Cabernet Sauvingon, CV   $14</li>
<li>Cimicky 2008 &#8220;Trumps&#8221; Shiraz, Barossa Valley, AUS   $17</li>
<li>Boomtown 2007 Syrah, CV   $15</li>
</ul>
<p> </p>
<p> </p>
<p> </p>
<p><strong><br /></strong></p>
<p><strong>CV – Columbia Valley AVA</strong></p>
<p><strong>HHH – Horse Heaven Hills AVA</strong></p>
<p><strong>RM – Red Mountain AVA</strong></p>
<p><strong>WA – Washington State</strong></p>
]]></content:encoded>
			<wfw:commentRss>http://www.tastewashington.org/the-value-challenge-145pm-%e2%80%93-300pm-40/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Washington’s Icons of Tomorrow: The Proving Ground1:45PM – 3:00PM, $40</title>
		<link>http://www.tastewashington.org/washington%e2%80%99s-icons-of-tomorrow-the-proving-ground-145pm-%e2%80%93-300pm-40/</link>
		<comments>http://www.tastewashington.org/washington%e2%80%99s-icons-of-tomorrow-the-proving-ground-145pm-%e2%80%93-300pm-40/#comments</comments>
		<pubDate>Fri, 12 Feb 2010 20:32:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[2010 Seattle Seminars]]></category>

		<guid isPermaLink="false">http://www.tastewashington.org/?p=1281</guid>
		<description><![CDATA[Who will be the next Cayuse Vineyards, Col Solare, Leonetti Cellar or Woodward Canyon Winery?  With a new winery license bonded every 10 days in our state, and incredible interest in the world-class quality of Washington State grapes, there are stunning new talents staking a claim and creating their own legacy.  Potential Icons of Tomorrow [...]]]></description>
			<content:encoded><![CDATA[<p>Who will be the next Cayuse Vineyards, Col Solare, Leonetti Cellar or Woodward Canyon Winery?  With a new winery license bonded every 10 days in our state, and incredible interest in the world-class quality of Washington State grapes, there are stunning new talents staking a claim and creating their own legacy.  Potential Icons of Tomorrow like Côte Bonneville, EFESTÉ, Gramercy Cellars and Grand Rêve Vintners will have to demonstrate that all the recent attention they have received is deserved… in front of Bruce Schoenfeld of Travel and Leisure Magazine, some of the brightest wine minds in the country – and a few Icons of Today.</p>
<p><strong>Moderator:</strong> <a href="http://www.tastewashington.org/seattle/seminars/bruce-schoenfeld/">Bruce Schoenfeld </a>(<em>Travel and Leisure Magazine</em>)<br /><strong>Panelists:</strong> <a href="http://www.tastewashington.org/seattle/seminars/doug-frost/">Doug Frost MS/MW</a> (United Airlines, dougfrost.com), <a href="http://www.tastewashington.org/seattle/seminars/joshua-greene/">Joshua Greene</a> (<em>Wine and Spirits Magazine</em>), Michael Teer (Pike and Western Wine Shop)</p>
<p><strong>Wines:</strong></p>
<ul>
<li>Col Solare 2006, CV   $75</li>
<li>Côte Bonneville 2006 “Côte Bonneville”, YV   $120</li>
<li>EFESTÉ 2007 “Big Papa” Cabernet Sauvignon, CV   $45</li>
<li>Gramercy Cellars 2007 Cabernet Sauvignon, CV   $42</li>
<li>Gramercy Cellars 2007 “John Lewis” Syrah, WWV   $65</li>
<li>Grand Rêve Vintners 2006 “I” Red Wine, RM   $45</li>
<li>Grand Rêve Vintners 2006 “III” Red Wine, RM   $45</li>
<li>Woodward Canyon Winery 2007 “Old Vine” Cabernet Sauvignon, WA   $75</li>
</ul>
]]></content:encoded>
			<wfw:commentRss>http://www.tastewashington.org/washington%e2%80%99s-icons-of-tomorrow-the-proving-ground-145pm-%e2%80%93-300pm-40/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Mighty Malbec: Presented by Seattle Magazine1:45PM – 3:00PM, $40</title>
		<link>http://www.tastewashington.org/mighty-malbec-presented-by-seattle-magazine-145pm-%e2%80%93-300pm-40/</link>
		<comments>http://www.tastewashington.org/mighty-malbec-presented-by-seattle-magazine-145pm-%e2%80%93-300pm-40/#comments</comments>
		<pubDate>Fri, 12 Feb 2010 20:31:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[2010 Seattle Seminars]]></category>

		<guid isPermaLink="false">http://www.tastewashington.org/?p=1279</guid>
		<description><![CDATA[The rising popularity of this grape variety in recent years is astounding.  Seattle Magazine recognizes that Washington State’s offerings are truly delicious, having awarded it Best Emerging Variety in their 2009 Best of Washington Wine Awards.  Join their wine columnist Jake Kosseff and an esteemed panel as they taste through Seattle Magazine’s top rated [...]]]></description>
			<content:encoded><![CDATA[<p>The rising popularity of this grape variety in recent years is astounding.  <em>Seattle Magazine</em> recognizes that Washington State’s offerings are truly delicious, having awarded it Best Emerging Variety in their 2009 Best of Washington Wine Awards.  Join their wine columnist Jake Kosseff and an esteemed panel as they taste through Seattle Magazine’s top rated “Mighty Malbecs” to see why Washington has such a bright future with this emerging rock star variety.</p>
<p><strong>Moderator: </strong><a href="http://www.tastewashington.org/seattle/seminars/jake-kosseff/">Jake Kosseff </a>(<em>Seattle Magazine</em> and Wild Ginger Restaurants)<br /><strong>Panelists:</strong> Dr. Thomas Henick-Kling (Washington State University), <a href="http://www.tastewashington.org/seattle/seminars/chris-miller/">Chris Miller</a> (Spago Beverly Hills), Anna Schafer (àMaurice Cellars), <a href="http://www.tastewashington.org/seattle/seminars/sean-sullivan/">Sean Sullivan</a> (wawinereport.com)</p>
<p><strong>Wines:</strong></p>
<ul>
<li>àMaurice Cellars 2006 Malbec, CV   $35</li>
<li>Domaine de la Bérangeraie 2006 Cahors, FR   $18</li>
<li>Dusted Valley Vintners 2007 Malbec, CV   $35</li>
<li>Ksana 2006 Malbec, Lujan de Cuyo, Mendoza, ARG   $18</li>
<li>Saviah Cellars 2007 Malbec, WWV   $30</li>
<li>Wines of Substance 2007 Malbec, CV   $20</li>
</ul>
]]></content:encoded>
			<wfw:commentRss>http://www.tastewashington.org/mighty-malbec-presented-by-seattle-magazine-145pm-%e2%80%93-300pm-40/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Blind Tasting: Which One’s Washington?!10:45AM – 12PM, $40</title>
		<link>http://www.tastewashington.org/which-one%e2%80%99s-washington-1045am-%e2%80%93-12pm-40/</link>
		<comments>http://www.tastewashington.org/which-one%e2%80%99s-washington-1045am-%e2%80%93-12pm-40/#comments</comments>
		<pubDate>Fri, 12 Feb 2010 20:28:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[2010 Seattle Seminars]]></category>

		<guid isPermaLink="false">http://www.tastewashington.org/?p=1276</guid>
		<description><![CDATA[A fan favorite every year!  Powder blue tuxedos…flashing lights…answer buzzers!  Join the fun game show-like atmosphere where audience members pit off against one another and try to guess which wines are from Washington State in a blind tasting situation – with the help of “Families” of the country’s most accomplished wine palates as your [...]]]></description>
			<content:encoded><![CDATA[<p>A fan favorite every year!  Powder blue tuxedos…flashing lights…answer buzzers!  Join the fun game show-like atmosphere where audience members pit off against one another and try to guess which wines are from Washington State in a blind tasting situation – with the help of “Families” of the country’s most accomplished wine palates as your lifeline.  Learn the basics of blind tasting and the “typical flavors” of our world-class wine with Washington Wine Commission Master Sommelier Shayn Bjornholm – then apply your newfound skills to win a bottle of some of Washington’s finest!</p>
<p><strong>Moderator:</strong> <a href="http://www.tastewashington.org/seattle/seminars/shayn-bjornholm-ms/">Shayn Bjornholm, MS</a> (Washington Wine Commission)<br /><strong>Master Sommelier Family:</strong> <a href="http://www.tastewashington.org/seattle/seminars/doug-frost/">Doug Frost MS/MW</a> (United Airlines, dougfrost.com), <a href="http://www.tastewashington.org/seattle/seminars/greg-harrington/">Greg Harrington MS</a> (Gramercy Cellars), <a href="http://www.tastewashington.org/seattle/seminars/emily-wines/">Emily Wines MS</a> (Kimpton Hotels)<strong><br />Seattle Sommelier Family:</strong> Christopher Chan (The Rainier Club), <a href="http://www.tastewashington.org/seattle/seminars/chris-miller/">Chris Miller</a> (formerly of Canlis Restaurant, now with Spago in Beverly Hills), <a href="http://www.tastewashington.org/seattle/seminars/thomas-price/">Thomas Price</a> (The Metropolitan Grill)</p>
<p><strong>Wines:</strong></p>
<ul>
<li>OS Win…</li>
</ul>
<p>Wait a minute!  Nice try!</p>
<p> </p>
]]></content:encoded>
			<wfw:commentRss>http://www.tastewashington.org/which-one%e2%80%99s-washington-1045am-%e2%80%93-12pm-40/feed/</wfw:commentRss>
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		<title>The Legend of Quilceda Creek10:45AM – 12PM, $75</title>
		<link>http://www.tastewashington.org/the-legend-of-quilceda-creek-1045am-%e2%80%93-12pm-75/</link>
		<comments>http://www.tastewashington.org/the-legend-of-quilceda-creek-1045am-%e2%80%93-12pm-75/#comments</comments>
		<pubDate>Fri, 12 Feb 2010 20:27:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[2010 Seattle Seminars]]></category>

		<guid isPermaLink="false">http://www.tastewashington.org/?p=1273</guid>
		<description><![CDATA[One of the biggest names in Cabernet Sauvignon the world over is none other than our own Quilceda Creek Vintners.  Alex and Paul Golitzin have created some of the most lauded wines on the planet from grapes grown in two of Washington’s most famous wine regions: Horse Heaven Hills and Red Mountain.  In the rarest [...]]]></description>
			<content:encoded><![CDATA[<p>One of the biggest names in Cabernet Sauvignon the world over is none other than our own Quilceda Creek Vintners.  Alex and Paul Golitzin have created some of the most lauded wines on the planet from grapes grown in two of Washington’s most famous wine regions: Horse Heaven Hills and Red Mountain.  In the rarest of opportunities, Bruce Schoenfeld of <em>Travel and Leisure Magazine</em> will join Alex Golitzin and an esteemed panel to investigate the flavor differences of the two vineyard areas – and the making of a modern day legend.</p>
<p><strong>Moderator:</strong> <a href="http://www.tastewashington.org/seattle/seminars/bruce-schoenfeld/">Bruce Schoenfeld</a> (<em>Travel and Leisure Magazine</em>)<br /><strong>Panelists:</strong> <a href="http://www.tastewashington.org/seattle/seminars/alex-golitzin/">Alex Golitzin</a> (Quilceda Creek Vintners), <a href="http://www.tastewashington.org/seattle/seminars/andrea-robinson/">Andrea Immer-Robinson MS</a> (Simply Wine on Fine Living Network, andreawine.com), <a href="http://www.tastewashington.org/seattle/seminars/heather-john/">Heather John</a> (<em>Bon Appétit Magazine</em>)</p>
<p><strong>Wines:</strong></p>
<ul>
<li>Quilceda Creek Vintners 1999 Cabernet Sauvignon, CV   $200</li>
<li>Quilceda Creek Vintners 2005 Cabernet Sauvignon, CV   $175</li>
<li>Quilceda Creek Vintners 2006 Cabernet Sauvignon, CV   $150</li>
<li>Quilceda Creek Vintners 2007 Cabernet Sauvignon, CV   $125</li>
<li>Quilceda Creek Vintners 2005 “Galitzine Vineyard” Cabernet Sauvignon, RM   $110</li>
<li>Quilceda Creek Vintners 2006 “Galitzine Vineyard” Cabernet Sauvignon, RM   $98</li>
<li>Quilceda Creek Vintners 2007 “Galitzine Vineyard” Cabernet Sauvignon, RM   $98</li>
</ul>
<p> </p>
]]></content:encoded>
			<wfw:commentRss>http://www.tastewashington.org/the-legend-of-quilceda-creek-1045am-%e2%80%93-12pm-75/feed/</wfw:commentRss>
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		<item>
		<title>SOLD OUT!! Food and Wine Pairing with Tom Douglas10:45AM – 12PM, $40</title>
		<link>http://www.tastewashington.org/sold-out-food-and-wine-pairing-with-tom-douglas-1045am-%e2%80%93-12pm-40/</link>
		<comments>http://www.tastewashington.org/sold-out-food-and-wine-pairing-with-tom-douglas-1045am-%e2%80%93-12pm-40/#comments</comments>
		<pubDate>Fri, 12 Feb 2010 20:26:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[2010 Seattle Seminars]]></category>

		<guid isPermaLink="false">http://www.tastewashington.org/?p=1271</guid>
		<description><![CDATA[There simply is no bigger name on the Seattle restaurant scene.  Chef Tom Douglas will guide you through classic dishes from his downtown culinary empire with Top Chef winner Stephanie Izard, Today Show wine correspondent Leslie Sbrocco and Purple Café and Wine Bar sommelier Dawn Smith, all giving their thoughts on what types of wine [...]]]></description>
			<content:encoded><![CDATA[<p>There simply is no bigger name on the Seattle restaurant scene.  Chef Tom Douglas will guide you through classic dishes from his downtown culinary empire with Top Chef winner Stephanie Izard, Today Show wine correspondent Leslie Sbrocco and Purple Café and Wine Bar sommelier Dawn Smith, all giving their thoughts on what types of wine would pair well – and why.  Then they’ll have some fun playing “Tom vs. Somm” – where Tom and Dawn will both choose a different Washington State wine to go with each dish.  The catch?  You, the audience, vote to decide if one works best!</p>
<p><strong>Moderator:</strong> Michael Teer (Pike and Western Wine Shop)<br /><strong>Panelists:</strong> <a href="http://www.tastewashington.org/seattle/seminars/chef-tom-douglas/">Tom Douglas</a> (Tom Douglas Restaurants), <a href="http://www.tastewashington.org/seattle/seminars/stephanie-izard/">Stephanie Izard</a> (Bravo’s Top Chef winner, Girl and The Goat Restaurant), <a href="http://www.tastewashington.org/seattle/seminars/leslie-sbrocco/">Leslie Sbrocco</a> (Wine for Women, The Today Show wine correspondent), <a href="http://www.tastewashington.org/seattle/seminars/dawn-smith/">Dawn Smith</a> (Heavy Restaurant Group)</p>
<p><strong>Wines:</strong></p>
<ul>
<li>Buty 2008 “Connor Lee Vineyard” Chardonnay, CV   $35</li>
<li>Chinook Wines 2007 Cabernet Franc, YV   $22</li>
<li>Kyra Wines 2008 Chenin Blanc, CV   $12</li>
<li>Lullaby Winery 2007 Viognier, WWV   $28</li>
<li>Rôtie Cellars 2007 “Northern Blend” Syrah-Viognier, WA   $35</li>
<li>Sleight of Hand Cellars 2008 “The Magician” Gewurztraminer, CV   $17</li>
<li>Three Rivers Winery 2007 Merlot, CV   $20</li>
<li>Waters Winery 2009 Rosé of Syrah, WWV   $18</li>
</ul>
]]></content:encoded>
			<wfw:commentRss>http://www.tastewashington.org/sold-out-food-and-wine-pairing-with-tom-douglas-1045am-%e2%80%93-12pm-40/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>SOLD OUT!! Common Ground: Boushey Vineyard10:45AM – 12PM, $40</title>
		<link>http://www.tastewashington.org/common-ground-boushey-vineyard-1045am-%e2%80%93-12pm-40/</link>
		<comments>http://www.tastewashington.org/common-ground-boushey-vineyard-1045am-%e2%80%93-12pm-40/#comments</comments>
		<pubDate>Fri, 12 Feb 2010 19:56:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[2010 Seattle Seminars]]></category>

		<guid isPermaLink="false">http://www.tastewashington.org/?p=1266</guid>
		<description><![CDATA[The French term “terroir” claims that vineyard location is key to wine character and quality.  So this in-depth look at one of Washington State’s most established vineyards will provide the chance to taste &#8211; and test &#8211; that idea.  Master of Wine Bob Betz of Betz Family Winery will pilot Dick Boushey, owner of Yakima [...]]]></description>
			<content:encoded><![CDATA[<p>The French term “terroir” claims that vineyard location is key to wine character and quality.  So this in-depth look at one of Washington State’s most established vineyards will provide the chance to taste &#8211; and test &#8211; that idea.  Master of Wine Bob Betz of Betz Family Winery will pilot Dick Boushey, owner of Yakima Valley’s famed Boushey Vineyards, alongside leading national wine authorities and local winemakers who utilize Boushey grapes—all to see how one patch of ground shows in the glass!</p>
<p><strong>Moderator:</strong> <a href="http://www.tastewashington.org/seattle/seminars/bob-betz/">Bob Betz, MW</a> (Betz Family Winery)<br /><strong>Panelists:</strong> <a href="http://www.tastewashington.org/seattle/seminars/dick-boushey/">Dick Boushey</a> (Boushey Vineyards), <a href="http://www.tastewashington.org/seattle/seminars/joshua-greene/">Joshua Greene</a> (<em>Wine and Spirits Magazine</em>), <a href="http://www.tastewashington.org/seattle/seminars/kevin-r-pogue/">Dr. Kevin Pogue</a> (Whitman College), <a href="http://www.tastewashington.org/seattle/seminars/sara-schneider/">Sara Schneider</a> (<em>Sunset Magazine</em>)</p>
<p><strong>Wines:</strong></p>
<ul>
<li>Betz Family Winery 2008 “La Serenne”Syrah, YV $55</li>
<li>Betz Family Winery 2008 “La Côte Rousse” Syrah, RM $55</li>
<li>The Bunnell Family Cellar 2007 “Boushey-McPherson” Syrah, YV $43</li>
<li>Forgeron Cellars 2008 “La Serenne Block” Syrah – Barrel Sample, YV $45</li>
<li>JM Cellars 2007 “Boushey Vineyard” Syrah, YV $40</li>
<li>Maison Bleue 2008 “Liberté” Syrah, YV $40</li>
<li>Sparkman Cellars 2007 “The Darkness” Syrah, YV $50</li>
</ul>
]]></content:encoded>
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		<title>Which One’s Washington?!  &#124;  4-5:30pm, $50</title>
		<link>http://www.tastewashington.org/which-one%e2%80%99s-washington/</link>
		<comments>http://www.tastewashington.org/which-one%e2%80%99s-washington/#comments</comments>
		<pubDate>Thu, 12 Feb 2009 00:10:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[2009 Seattle Seminars]]></category>
		<category><![CDATA[three]]></category>

		<guid isPermaLink="false">http://www.tastewashington.org/?p=625</guid>
		<description><![CDATA[Join the fun in a game show-like atmosphere where audience members try to guess which wines are from Washington in a blind tasting situation – with the help of some of the country’s most accomplished wine palates.  Learn the basics of blind tasting and the “typical flavors” of our world-class state with Washington Wine Commission [...]]]></description>
			<content:encoded><![CDATA[<p>Join the fun in a game show-like atmosphere where audience members try to guess which wines are from Washington in a blind tasting situation – with the help of some of the country’s most accomplished wine palates.  Learn the basics of blind tasting and the “typical flavors” of our world-class state with Washington Wine Commission Master Sommelier Shayn Bjornholm – then apply your new found skills to win a bottle of some of Washington’s finest wine!</p>
<p><strong>Speakers:</strong> <a href="http://www.tastewashington.org/seattle/seminars/bob-betz/">Bob Betz MW</a>, <a href="http://www.tastewashington.org/seattle/seminars/shayn-bjornholm-ms/">Shayn Bjornholm, MS</a>, <a href="http://www.tastewashington.org/seattle/seminars/shannon-borg/">Shannon Borg</a>, <a href="http://www.tastewashington.org/seattle/seminars/patrick-comiskey/">Patrick Comiskey</a>, Fred Dexheimer, MS, <a href="http://www.tastewashington.org/seattle/seminars/doug-frost/">Doug Frost MS/MW</a>, <a href="http://www.tastewashington.org/seattle/seminars/ray-isle/">Ray Isle</a>, <a href="http://www.tastewashington.org/seattle/seminars/michael-a-jordan-ms-cwe/">Michael Jordan MS</a>, <a href="http://www.tastewashington.org/seattle/seminars/sara-schneider/">Sara Schneider</a></p>
<p><strong>Wines:</strong><br />
All wines will be tasted blind so we can&#8217;t tell you what they are! </p>
<p><strong><span style="color: #993300;">Contestants drawn from the crowd will compete for a chance to win a bottle of the following wines:<br />
</span></strong>2006 <a href="http://www.quilcedacreek.com" target="_blank">Quilceda Creek</a> Cabernet Sauvignon<br />
2006 <a href="http://www.andrewwill.com" target="_blank">Andrew Will Winery</a> &#8220;Sorella&#8221;<br />
2007 <a href="http://www.leonetticellar.com" target="_blank">Leonetti Cellar </a>Merlot<br />
2006 <a href="http://www.delillecellars.com" target="_blank">DeLille Cellars</a> Chaleur Estate Rouge<br />
2006 <a href="http://www.betzfamilywinery.com" target="_blank">Betz Family Winery</a> Pere de Famille Cabenet Sauvignon<br />
2005 <a href="http://www.colsolare.com" target="_blank">Col Solare</a></p>
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		<title>Winery-less Wines &#8211; The New Garagiste! &#124;  2:15-3:30pm, $45</title>
		<link>http://www.tastewashington.org/winery-less-wines/</link>
		<comments>http://www.tastewashington.org/winery-less-wines/#comments</comments>
		<pubDate>Thu, 12 Feb 2009 00:08:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[2009 Seattle Seminars]]></category>
		<category><![CDATA[two]]></category>

		<guid isPermaLink="false">http://www.tastewashington.org/?p=623</guid>
		<description><![CDATA[Does the word “winery” conjure up visions of stunning, well manicured “Chateaus” with fancy tasting rooms and barrel cellars built in the earth below? While Washington state has plenty of those, what about the flip side? This region has plenty of amazing wines being produced in “alternative” spots like industrial parks, old airplane hangars, firehouses…even [...]]]></description>
			<content:encoded><![CDATA[<p>Does the word “winery” conjure up visions of stunning, well manicured “Chateaus” with fancy tasting rooms and barrel cellars built in the earth below? While Washington state has plenty of those, what about the flip side? This region has plenty of amazing wines being produced in “alternative” spots like industrial parks, old airplane hangars, firehouses…even garages in the back yard! Alder Yarrow, wine blogger extraordinaire at <a href="http://vinography.com">vinography.com</a>, will guide you through some of his favorite “winery-less” wines.</p>
<p><strong>Speakers:</strong> <a href="http://www.tastewashington.org/seattle/seminars/alder-yarrow/">Alder Yarrow</a>, <a href="http://www.tastewashington.org/seattle/seminars/danny-gordon/">Danny Gordon</a>, Chris Gorman, <a href="http://www.tastewashington.org/seattle/seminars/christina-kelly/">Christina Kelly</a>, <a href="http://www.tastewashington.org/seattle/seminars/christian-sparkman/">Chris Sparkman</a>, <a href="http://www.tastewashington.org/seattle/seminars/gordy-venneri/">Gordy Venneri</a>, <a href="http://www.tastewashington.org/seattle/seminars/richard-middleton-jr/">Rick Middleton</a></p>
<p><strong>Wines:<br />
</strong>2006 <a href="http://www.cadaretta.com" target="_blank">Cadaretta</a> Merlot, Columbia Valley<br />
2006 <a href="http://www.gormanwinery.com" target="_blank">Gorman Winery </a>&#8220;The Bully&#8221; Cabernet Sauvignon, Red Mountain<br />
2006 <a href="http://www.sparkmancellars.com" target="_blank">Sparkman Cellars </a>&#8220;Kingpin&#8221; Cabernet Sauvignon, Red Mountain<br />
2006 <a href="http://www.sooscreekwine.com" target="_blank">Soos Creek Wine Cellars </a>Ciel du Cheval Vineyard Red Wine, Red Mountain<br />
2006 <a href="http://www.tamarackcellars.com" target="_blank">Tamarack Cellars </a>&#8220;DuBrul Vineyard Reserve&#8221; Cabernet Sauvignon, Yakima Valley<br />
2006 <a href="http://www.wallawallavintners.com" target="_blank">Walla Walla Vintners </a>Sagemoor Vineyard Cabernet Sauvignon, Columbia Valley</p>
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		<title>Le Value Challenge  &#124;  10:45am-12noon, $40</title>
		<link>http://www.tastewashington.org/le-value-challenge/</link>
		<comments>http://www.tastewashington.org/le-value-challenge/#comments</comments>
		<pubDate>Wed, 11 Feb 2009 23:59:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[2009 Seattle Seminars]]></category>
		<category><![CDATA[one]]></category>

		<guid isPermaLink="false">http://www.tastewashington.org/?p=619</guid>
		<description><![CDATA[In times like these, it is always great to find phenomenal wines for strong value, especially in the low to medium price ranges.  While Washington will always be an amazing super-premium wine producing region, it also boasts some of the finest wines between $10 and $20 in the world.  Don’t believe us?  Well, we would [...]]]></description>
			<content:encoded><![CDATA[<p>In times like these, it is always great to find phenomenal wines for strong value, especially in the low to medium price ranges.  While Washington will always be an amazing super-premium wine producing region, it also boasts some of the finest wines between $10 and $20 in the world.  Don’t believe us?  Well, we would like to prove it by &#8220;challenging&#8221; what many consider to be the greatest wine producing country on earth, France, to a friendly taste-off.  Gary Werner will chose 5 different grapes that do well in both regions, then pick one Washington version and one French version at the same price…and see which one is “le value!”</p>
<p><strong>Speakers:</strong> <a href="http://waterswinery.com/profile/winemaker-jamie-brown" target="_blank">Jamie Brown</a>, <a href="http://www.tastewashington.org/seattle/seminars/fred-dexheimer-ms/">Fred Dexheimer, MS</a>, <a href="http://www.tastewashington.org/seattle/seminars/charles-smith/">Charles Smith</a>, <a href="http://www.tastewashington.org/seattle/seminars/gary-werner/">Gary Werner</a>, <a href="http://www.tastewashington.org/seattle/seminars/juan-muoz-oca/">Juan Munoz Oca</a></p>
<p><strong>Wines:<br />
</strong>2008 <a href="http://www.charlessmithwines.com" target="_blank">Charles Smith Wines </a>&#8220;Kung Fu Girl&#8221; Riesling, Columbia Valley<br />
2006 <a href="http://www.winesofsubstance.com" target="_blank">Wines of Substance</a> Cabernet Franc,Columbia Valley<br />
2006 <a href="http://www.columbia-crest.com" target="_blank">Columbia Crest </a>H3 Merlot, Horse Heaven Hills<br />
2006 <a href="http://www.milbrandtvineyards.com" target="_blank">Milbrandt Vineyards and Winery </a>&#8220;Traditions&#8221; Syrah, Wahluke Slope<br />
2007 Dopf &amp; Iron Riesling, Alcase<br />
2006 Breton &#8220;Trinch!&#8221; Bourgeuil, Loire Valley<br />
2005 Chateau La Freynelle Merlot-Cabernet Sauvignon, Bordeaux<br />
2007 Saint Cosme Côtes-du-Rhone, Rhone Valley<br />
2006 Chateau Le Breuil Rennaissance, Médoc, Bordeaux</p>
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