2010 Featured Restaurants
 | Anita's CrepesLemon sugar crepes - slightly brulee sugar & fresh squeezed lemon topped with Hand whipped cream and dusted with powdered sugar |
 | Anthony's Pier 66 |
 | Archery BistroDuck confit sushi |
 | Artisanal Brasserie & WinebarGoat cheese panna cotta with ratatouille marmalade |
 | BarrioAchiote rubbed prawns in a homemade spicy maria mix |
 | BlackFish Wild Salmon GrillHouse smoked sockeye salmon over cheese terrine with cucumber wrap |
 | Bon Vino’s Bistro & BakeryGISMO Canapé: grilled pita bread topped with gazpacho & Mediterranean shrimp covered with kalamata olive wasabi coleslaw. Triple chocolate terrine cake |
 | Brasserie MargauxGround lamb & goat cheese in phyllo cups |
 | Brix 25American Kobe cornets with San Marzo marinara, garlic confit, mozzarella foam |
 | Café Pacific CateringMaple rub salmon bites, grilled on site |
 | Carter's ChocolatesChocolate Truffles: mostly flavored with WA State wines and ale |
 | Cedars CaféCaramelized scallops on a bed of braised arugula drizzled with a champagne and vanilla bean beurre blanc |
 | Cellar 46Chef Green's "Bomb Chowder" and also Handmade Double Crown Ravioli |
 | Chateau D'Lanz Swiss LicoriceAll natural, gluten free, gourmet licorice for sophisticated licorice lovers - a hard licorice drop, meant to be savored, not chewed! |
 | Cheeseland Inc. |
 | Cured by ViscontiAssorted dry cured salumi and meats |
 | Diane's Market KitchenMarket Kitchen balsamic glazed pear and chevre crostini |
 | El GauchoSteak tartar on a taro chip |
 | Elliott's Oyster HouseSeafood & oyster bar |
 | Etta'sDungeness crab Louie roll |
 | FOX Sports Grillwww.foxsportsgrill.com/seattle Banana Bread Pudding: French bread soaked in a banana custard, baked, then served with caramel sauce and whipped cream |
 | Fresh Bistro/ Herban Feast |
 | Gordon BierschLobster bisque |
 | Hector's Bar and GrillMini Hawaiian fish tacos |
 | Isernio's SausagePasta & Bean Soup with Italian Sausage (Pasta e Fagioli) |
 | Ivar's Seafood RestaurantsThinly sliced cured halibut with asparagus in a truffle vinaigrette over porcini crisp |
 | Lake Quinault LodgeSmoked king salmon, herbed cream cheese, blackberry compote, lavender crostini. Duck confit, Bing cherry & ginger chutney, crisp wonton cup |
 | Lilly'sRondelles of stuffed Washington chicken, chilled & sliced, stuffed with lobster basil & proscuitto |
 | Lombardi's Neighborhood ItaliaTuscan prawn crostini chilled battuto: Marinated Gulf prawns over tuscan white beans on a sourdough crostini |
 | Matt's in the MarketGrilled octopus skewer with chimichurri aioli |
 | Mick Kelly's Irish PubJameson's Irish whiskey glazed corned beef brisket |
 | Muckleshoot CasinoCrispy tortilla cone, Dungeness - Nopales salsa, spicy lime sorbet. Burrata mozzarella, blue fin, shoyu pipette |
 | Ocean Crest ResortThe Culinary Madman's Clam Chowder |
 | Oh! ChocolateTruffles and caramels |
 | Ooba Tooba Mex GrillGrilled rounds of Yukon gold potatoes topped with sweet-chili crust roasted pork, crema de chipotle & habanero salsa |
 | Palisade |
 | PalominoTuna crudo; Spicy Sicilian meatballs |
 | Picazo 7SeventeenChukar Cherries cherry Chipotle rack of lamb lollipop. Picazo’s Spanish-Inspired chocolates |
 | Pike Brewing CompanyA sampling of Pike ales |
 | Ponti Seafood Grill |
 | Purple Cafe and Wine BarFig, roasted garlic and ricotta on crostini with pecorino sardo |
 | Racha Noodle & Thai CuisineMassaman curry with short ribs |
 | Ray's BoathouseAlaskan Weathervane Scallop Shumai with crispy ginger and sweet soy |
 | Ruth's Chris Steak HouseBacon wrapped fillet and BBQ shrimp |
 | Saltys On AlkiBLT sliders, crab avocado salad, Salty's milk chocolate clusters |
 | Sky City at the Needlewww.spaceneedle.com/restaurant Wild Stinging Nettle Soup with Peppercress and Holmquist Farms Hazelnuts |
 | Steelhead DinerSmoked Alaskan black cod with Spanish chorizo, Olsen Farms Yukon potatoes & roasted spring garlic mojo aioli |
 | Sullivan's SteakhouseSliced Filet Mignon sliders with creamy grain mustard horseradish aioli |
 | Swiftwater CellarsPan seared medallions of tenderloin with Chantrelle mushrooms finished with a red wine huckleberry demi glaze |
 | The City Catering CompanyLobster beignet red wine reduction, frizzled beets. Buttered popcorn torte rhubarb preserves and popcorn lace |
 | The GeorgianDungeness crab mac & cheese poppers with smoked tomato ketchup |
 | The Triple DoorChinese almond cookies |
 | The Yellow Leaf Cupcake Co.Mini cupcakes |
 | Theo ChocolateOrganic and Fair Trade Certified Chocolate |
 | Tulalip Bay Fine DiningAsian firecracker shrimp Furikake rice featuring Tulalip Bay gourmet basil cream dressing |
 | Twisted CorkYuzu Ahi Bite – Ahi tuna marinated in balsamic vinegar, fresh ginger, and fresh orange juice, tossed with avocado, fresh mint, and red onion, set atop yuzu dressed arugula, and served on a parmesan crisp |
 | Uli's Famous Sausage Inc.Gourmet sausages |
 | Ventana RestaurantSavory English pea custard with tasso ham |
 | Washington Athletic ClubKalbi beef tacos with cilantro slaw and ponzu |
 | Waterfront Seafood GrillAlaskan halibut ceviche |
 | Wild GingerDim Sum & other delights |
