Patrick Comiskey
Patrick Comiskey is a Senior Editor for Wine & Spirits Magazine, where he serves as chief critic for all domestic wines not from California, and regularly contributes articles devoted to California, Oregon and Washington wine, winegrowing, and wine culture. He has traveled extensively throughout the U.S. wine regions, as well as France, Italy, Germany, and Australia, and tastes more than 4000 wines a year. He has taught classes and moderated panels on viticulture, winemaking, and on the world’s wine regions. In addition, Comiskey is a regular contributor to the Los Angeles Times Food Section, to Bon Appetit Magazine, and winereviewonline.com, and has contributed to the San Francisco Chronicle’s Wine section, Food & Wine Magazine, and the Robb Report. He lives in Los Angeles.
