Ray Isle
Wine Editor at Food & Wine magazine, Ray Isle writes the monthly “Tasting Room” column. In addition, he writes regular feature articles on wine, spirits, and wine-and-food-pairing subjects, and has a regular blog on Foodandwine.com.
Formerly the managing editor of Wine & Spirits Magazine, his articles about wine, beer, food and spirits have appeared in a wide range of publications including Food & Wine, Wine & Spirits, The Washington Post, Martha Stewart Living and Gastronomica, and he has been nominated for a James Beard Award. He speaks regularly on wine and wine-related subjects at live events, and has been a guest on national media outlets including Today, The Early Show, Good Morning America, The View, CNBC, and NPR.
