2010 Featured Restaurants
 | 4 Seasons Coffee Co.Espresso drinks |
 | Agave Latin BistroWild boar tacos |
 | Anthony's at Spokane Fallswww.anthonys.com/restaurants/info/spokane.html Oyster and shellfish bar |
 | Black Tie CateringBBQ pulled pork slicers and coleslaw |
 | Brambleberry CottageAssortment of Matcha truffles complimented by tea. |
 | Catacombs PubBruschetta |
 | Cheeseland Inc.Sampling four cheeses: Balarina Goat Cheese, aged for 4 year Honeybee Goat Cheese, aged for 1 year Two Sisters Serafina, aged for 23 months Ewephoria Sheep milk cheese, aged 1 year |
 | ClinkerdaggerClinkerdagger's signature vanilla burnt cream--rich, creamy with caramelized sugar crust. |
 | Craven's CoffeeServing signature Simla Summer blend of coffee-- a full-flavored, lively blend ideal for summer months; rich in flavor with subtle, fruity nuances. Along with Chocolate covered Colombian coffee beans |
 | cured by ViscontiAssorted dry cured salumi and meats |
 | Europa Restaurant & BakerySmoked trout salad made with shallots, onions, parsley and balsamic vinaigrette served atop crostini with a layer of mascarpone cheese and drizzled with a balsamic reduction |
 | Just American DessertsAssortment of fresh baked cookes |
 | Latah BistroSlow braised beef ribs |
 | LunaTrout, onion salad and baguettes |
 | Moxie |
 | Muter ChocolateSoft chocolates: spicy chocolate Merlot, chocolate Riesling and Traveler's Fudge |
 | Picazo 7SeventeenChorizo Stuffed Prawns |
 | Puttin' On The Ritz CateringCaramelized onions in a raspberry balsamic reduction atop a toasted French bread baguette |
 | Saunders Cheese MarketSampling of delicious hard cheeses, including Larkhaven Farms Cayuse mountain goat cheese, WInchester Farms medium Gouda, Ewephoria - sheep's milk cheese from Holland. Also an assortment of Nita crisp crackers. |
 | Taste Café and Gourmet to GoChocolate Pots de Creme |
 | The Melting PotDip Rice Krispies Treats®, marshmallows, pound cake and brownies into a decadent chocolate fondue |
 | Trezzi Farm Food & WineMeatballs & Polenta |
 | Wildtree HerbsExpeller pressed grapeseed oil, with 10 different all natural infusions for bread dipping and cooking |
