THE NEW VINTAGE
A SOPHISTICATED FOOD & WINE SOIRéE
Join us for The New Vintage - an exclusive Friday night event in downtown Seattle. Enjoy wine from top wineries, dishes from Washington state’s top chefs, signature cocktails, and live entertainment. Dress to impress for an unforgettable evening of elegance, excitement, and innovation. Don’t miss this celebration of taste and style!
DATE: March 20, 2026
TIME: 7:30PM-10:30PM (VIP Entry at 6:30PM)
WHERE: The Sanctuary at Lotte Hotel Seattle
WHAT’S INCLUDED: All food & beverage is included.
WHAT TO EXPECT: This is a fancy Friday night party and walk around tasting experience. Expect to eat, drink and dance the night away!
WHO SHOULD GO: The New Vintage is perfect for date night, foodies, wine enthusiasts, and really anyone who loves a good party!
FOR A GOOD CAUSE: The New Vintage benefits 501(c)(3) Gates Open WA, a Washington State based, non-profit, charitable grant-making organization that provides financial and connective support for art projects and artists in Washington State.
GENERAL INFO
THE HIGHLIGHTS
PREMIERE WINE TASTING
A dozen prestigious WA state wineries who will be pouring a selection of their newest vintages. View the lineup below.
BITES FROM TOP RESTAURANTS
Restaurants from all over the state and multiple James Beard Award Nominated Chefs. View the lineup below.
SIGNATURE COCKTAILS
You can look forward to drinks crafted by legendary bartender and owner of Roquette, Erik Hakkinen - a 2025 James Beard Award semi-finalist for Outstanding Bar!
DANCE PARTY
Get ready to move all night long with DJ Supreme La Rock and live music with Zechariah Valette.
ROVING SAXAPHONE
Follow the music as a roving saxophonist moves through the crowd, adding a vibrant, soulful soundtrack to evening.
THE WINE
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Orlando Tempranillo, Columbia Gorge
Titania, Sparkling Marsanne, Yakima Valley
The Fool, Grüner Veltliner, Columbia Gorge
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Reserve Cabernet Sauvignon, Red Mountain
Reserve Blood Red Barbera, Horse Heaven Hills
Winemaker’s Select Syrah, Red Mountain
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Tenuta Cabernet Sauvignon, Red Mountain
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Chaleur Blanc, Columbia Valley
Four Flags Cabernet Sauvignon, Red Mountain
Forget-Me-Not Blanc de Blancs, Columbia Valley
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Blackwood Canyon Cabernet Sauvignon, Red Mountain
Estate Red Wine, Red Mountain
Optu White, Red Mountain
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Chenin Blanc, Horse Heaven Hills
R. Andrews Cabernet Sauvignon, Horse Heaven Hills
R. Andrews Malbec, Horse Heaven Hills
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Blanc de Blancs, Columbia Valley
Merlot, Columbia Valley
Sangiovese, Columbia Valley
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Cabernet Sauvignon, Horse Heaven Hills
Chardonnay, Columbia Valley
Red Bordeaux Blend, Columbia Valley
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Due Anni, Columbia Valley
Forbidden Bubbles, Columbia Valley
Syrah, Columbia Valley
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Baby Bear Syrah, Columbia Valley
Cabernet Sauvignon, Columbia Valley
Twin Bear Chardonnay, Yakima Valley
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Blanc de Blancs, White Bluffs
Codebreaker, Wahluke Slope
Southwind Vineyard Cabernet Sauvignon, Walla Walla Valley
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Blue Mountain Grenache, Walla Walla Valley
Las Canteras Viognier, Walla Walla Valley
Reserve Cabernet Sauvignon, Walla Walla Valley
THE FOOD
Communion | Seattle
Bahiya’s Biscuits
With Cured Ham and Hot Mustard
Crafted | Yakima
Sturgeon Karaage
Fried Sturgeon, Avocado Puree, Serrano Chili, Lemon
De La Soil| Kenmore
Smoked Ham Lamb
Smoked lamb ham, warm macrina bread, english pea pesto, rhubarb vinegar, pickled rhubarb, blossoms
Ramie | Seattle
OC Sausage
Snail sausage in shell, green sauce, herb oil, fennel bulb salad, fennel
Musang | Seattle
Ensaladang Talong
Roasted eggplant tossed with tomatoes, ripe mango, arugula, and cilantro, finished with a bright calamansi vinaigrette
Nell Thorn | La Conner
Foie & French Toast
Vanilla bean brioche french toast, raspberry preserves, seared foie, maple streusel, whipped amaretto mascarpone
Surrell | Seattle
Dungeness Crab with Tender Herbs
On Toasted Shokupan
Nirmal’s | Seattle
Murg Dum Biriyani
Tender chicken and basmati rice cooked together on dum with warm spices and saffron
Jackson House| Seattle
Dungeness Crab & Leek Cheesecake
Leek & Feta cheesecake topped with Dungeness Crab
La Mar | Bellevue
Conitas de Atun
Tuna tartare, nori cone, rocoto aioli, avocado
Maripili Tapas Bar | Seattle
Canelones de Pollo y Hongos
House pasta filled with braised chicken and mushrooms in tomato sauce, jamon béchamel, crispy breadcrumbs
The New Vintage benefits 501(c)(3) Gates Open WA, a Washington State based, non-profit, charitable grant-making organization that provides financial and connective support for art projects and artists in Washington State.
